visitors ranked Egri Govinda Étterem
Have you been at Egri Govinda Étterem? Rate it!
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Fantastic freshly made food 🏅🥙
kii ao
Interesting range of dishes. Amazing foods, drinks and service. This is the place where piece lives.
625tam_sf
We were on holiday in Eger and were happy to find this amazing restaurant, with lovely food and friendly staff. The portions are very generous and good value for money. They have a great menu selection too and I could eat there every day. I wish there would be more Govinda restaurants in other cities in Hungary!
erikabucsi81
Fresh and tasty food not only for vegetarians and vegans. Meals are balanced. Prices reasonable, staff nice and friendly.
864markusw
When we visit family in Eger we all ways go once or twice...place really clean, service is really friendly and they spoke english to this time. Food big portions and good flavours....i will raccomend this place for vegans and vegetarians
Giancarlo C
We have visited Govinda 3 times in the past 2 weeks and every time the food was different and delicious. It's all very tasty and fresh with friendly service and even better the price is reasonable. Well worth a visit.
DarwenJude
Govinda serves very tasty vegetarian meals according to the best Indian tradition. The food is prepared by staff that keep strict spiritual standards.
matmero
Fényképek Egri Govinda Étterem bejegyzéséből
Mai kínálatunk (07.04):
Indiai menü:
Sabji: pirított káposzta, cukkini, házi sajt, kápia paprika tejfölösen Vegán sabji: répa, burgonya, karfiol, zöldborsó, kápia paprika wokban készítve
Köret 1: jázmin...
Egri Govinda Étterem, 2023.07.04.
A mai Govindás leves: friss karfiolkrémleves fűszeres, ropogós, házi krutonnal 🍽😋👌
Egri Govinda Étterem, 2023.07.03.
💚🧴 Júniusban megajándékoztuk azokat a vendégeinket, akiknek fontos a környezetvédelem és az ételek elvitelekor a többször használható dobozokat választották.
Azért, hogy a dobozok mosogatása is környezetbarát legyen, RAKUN Dobozközösség jóvoltából egy növényi összetevőkből álló...
Egri Govinda Étterem, 2023.07.03.
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